DINNER
|
Appetizers |
Bruschetta - vine-ripe tomatoes, virgin olive oil, and a medley of fresh herbs on garlic crustinis |
$6 |
| Pan Fried Mozzarella - lightly breaded with a pomodora sauce and basil cream | $7 |
| Baked Goat Cheese - triangles of phyllo stuffed with montrachet goat cheese, basil and pine nuts, served with a mango chutney | $8 |
| Fried Green Tomatoes - with jumbo lump crab, lemon aioli and a green tomato relish | $11 |
| Gourmet Crab cakes - sautéed with spiced brown mustard honey sauce and served with baby greens | $10 |
| Blackened Sea Scallops - with a tangy green Tabasco sauce and red pepper cucumber remoulade | $12 |
| Duck Quesadilla - filled with caramelized onions, roasted corn, scallions and Monterey jack cheese with a Mexican adobo sauce | $12 |
Soups
& Salads |
|
| Soup du jour - Ask your server for today's selection | $6 |
| House Salad - mixed greens, tomatoes, and red onions tossed in our house raspberry vinaigrette | $6 |
| Caesar
Salad - our traditional salad with our homemade dressing
and seasoned croutons Add Grilled chicken..12 Add blackened Shrimp..15 |
$6 |
| Grilled Portabello & Mozzarella Salad - Grilled fresh Portabello, buffalo mozzarella, and vine-ripe tomatoes with balsamic vinaigrette on mixed greens | $11 |
| Granny Smith Apples & Spiced Walnut Salad - sliced apples, mixed field greens, spiced walnuts, red onions, crumbled gorgonzola and topped with a sherry vinaigrette | $11 |
Entrees |
|
| Pasta Andre - fresh spinach, wild mushrooms, and sun-dried tomatoes in a pomodoro sauce over penne pasta | $17 |
| Chicken Sauté - with roasted garlic, basil, mozzarella, spinach and pine nuts in a chardonnay lemon sauce served over linguine | $20 |
| Spinach & Pine Nut Ravioli - Homemade raviolis served with pomodoro sauce and drizzled with basil cream | $20 |
| Cajun Shrimp - blackened shrimp with leeks, red peppers, artichoke hearts and cilantro tossed with bowtie pasta | $26 |
| Shrimp and Scallop Sauté - mushrooms, tomatoes, and leeks over linguine in a citrus cream sauce | $26 |
| Fresh Grilled Salmon - grilled salmon with garlic, tomatoes, fresh spinach, and basil in a shiitake mushroom cream sauce served over spinach fettuccine | $21 |
| Chicken Cappriccio - Boneless chicken breast breaded, sautéed, topped with red onions and tomatoes in a balsamic vinaigrette** | $20 |
| Walnut Crusted Mahi Mahi - Our signature dish topped with caramelized onions and Granny Smith apples** | $26 |
| Baked Salmon - pistachio crusted salmon with a tangerine beurre blanc sauce** | $22 |
| Roasted Duckling - crispy duck served with marjoram, honey, thyme glaze** | $29 |
| Grilled Pork Chop - center cut pork chop served with a sun dried cherry sauce** | $25 |
| Filet Mignon - The Classic - Grilled to perfection and served with pinot noir shitake mushroom sauce** | $33 |
| Rack of Lamb - Dijon crusted with roasted shallot and rosemary demi-glaze** | $33 |
** Accompanied by fresh vegetables and potato |
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